Vegetables

Spring garlic: immature garlic with a milder taste!

spring-garlic

Spring garlic is basically immature garlic that still didn’t fully develop bulbs yet. People harvest green garlic during March and April when it has a similar shape to chives or scallions. As for the taste, this green garlic has a…

Onion benefits for men and how to use onion peels + tips!

onion-benefits-for-men

The benefits of onion for man are numerous and you probably didn’t hear about them all. Some people assume that onions create miracles when it comes to sexual benefits for men, however, the facts are still between reality and fiction.…

Okinawan sweet potato & Korean sweet potato!

okinawan-sweet-potato-korean-sweet-potato

Korean sweet potato and the breathtaking Okinawan sweet potato are two exotic types of potatoes that captures  attention with their purple colors. In this article, we introduce you to Okinawan and Korean sweet potatoes, a historical overview, their health benefits…

 How many carbs in tomatoes? (and much more)

how-many-carbs-in-tomatoes-feature

How many carbs in tomatoes is a question that we all need to ask, as it seems that we don’t know much about it. Even though, we consume large quantities of tomatoes in our different recipes we spend less time…

Broccoli calories: an astonishing rich vegetable!

broccoli-calories

Broccoli calories provide a wide list of health virtues and beneficial values. This vegetable goes by the scientific name “Brassica oleracea” and it grows in cold. Cousins of cabbages, the edible parts of broccoli are the flower, the stalk, and…

Red Garlic: An Ancient Superfood with Modern Day Benefits

red-garlic

Welcome to the world of red garlic! Red garlic is a unique variety of garlic that has been gaining popularity in recent years due to its distinct flavor and health benefits. This blog post will explore the history, health benefits,…

Red Carrots: A Nutritional Powerhouse or a Hype

red-carrot

Red carrots, with their vibrant color and impressive array of health benefits, are truly a powerhouse vegetable. Not only do they add a pop of color and delicious flavor to dishes around the world, but they also play a vital…

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